Cranberry Tea

Paula Gramley

A great hot fruit punch!
2 qts water
3/4 C Orange juice
2 C pineapple juice
2 qts cranberry juice cocktail
1/4 C lemon juice
3/4 C sugar
8 oz cinnamon candies ("red hots")
4 teabags

In large pan combine and heat all ingredients except the teabags; bring to a simmer. Add the 4 teabags and simmer for 10 more minutes. Serve hot.

Post a comment
To comment on this article you must be logged in. Not a member?


servings ?
over 150 ounces of liquid at 6 oz per serving equals 25 servings more or less


Forgot password?