Corn Casserole

Mitzi

2 cans kernal corn (drained)
1 can creamed corn
1 c. sour cream
1/2 stick melted butter
1 small package cornbread mix

Mix all the above ingredients and cook in 9" baking dish for 40 minutes at 375°. Remove from oven and add grated Cheddar cheese. Return to oven for 5 more minutes or until browned.

Post a comment
To comment on this article you must be logged in. Not a member?

USER COMMENTS

No comments have been posted. Be the first!

Login:

Forgot password?