Corn & Beans "dip"

Gerry Prodger

1 jar of your favorite salsa
1 can black beans, rinsed and drained
1 can whole kernel corn
1 T. lemon or lime juice
Mexican seasoning to taste(it's fine without any at all!)
splash of olive oil
Cilantro chopped

Combine all ingredients and let sit in the fridge for a couple of hours. Serve with tortilla chips - we like "scoops" so we can get more in each bite! This goes over big at retreats and family get-togethers.

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