Coney Island Dogs

Ann Becker

1 lb. lean ground beef
1-2 tbsp. chilli powder
1-2 tbsp. paprika
salt, to taste
1 pkg. Vienna hot dogs or hot dogs with natural skins
1 pkg. hot dog buns
mustard
chopped onions

Put ground beef in sauce pan and cover with water. Stir ground beef until beef until it is in very small pieces and add spices. Cook on low heat er until liquid has cooked down and spices and meat are thoroughly cooked. This may take 2-3 hours stirring every once in a while. Cook hot dogs and steam hot dog buns while dogs are cooking.

To serve: Spread buns with generous amount of mustard add hot dog, spread coney sauce over hot dog and added chopped onions to your liking....Yum.

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