Chocoloate Corn Chip Bars

Stephanie Hofbauer

1 (10 1/2 oz.) bag of corn chips
1 cup white corn syrup
1 cup white sugar
1 cup peanut butter
1 (12 oz.) bag of mini chocolate chips

Crush corn chips and place in greased 10x15 inch pan. In saucepan, bring sugar and corn syrup to boil over medium heat. Remove from heat, and stir in peanut butter. Pour over chip layer. Place chocolate chips over hot layer and allow to melt. When cool, cut or break into pieces. Makes 3 dozen bars.

Post a comment
To comment on this article you must be logged in. Not a member?

USER COMMENTS

No comments have been posted. Be the first!

Login:

Forgot password?