Chocolate Brownie Trifle

Gail Whitton

1 pkg. brownies (13 x 9 size), baked according to package directions for cake-like brownies. Poke holes approx. 1" apart with two-pronged meat fork. Brush over this 1/4 cup Kahlua or strong coffee. Crumble.
3 pkgs. (4 serving size) chocolate fudge instant pudding, prepared according to package directions
1 HUGE tub of Cool Whip
1 pkg. crushed Heath bar bits (if unavailable, crush enough Heath bars to equal 2 cups)

In clear glass salad bowl or trifle bowl (large), layer half the crumbled brownies, half the pudding, and half the Cool Whip, followed by 1 C. or half the package Heath bar bits. Repeat layers.

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