Chinese Chicken Salad

Bev Wiedeman

1 pkg. shredded cabbage
1 pkg. shredded lettuce
4-5 green onions sliced
1 pkg. dry oriental noodle soup. Take out seasoning packet.
2-3 breaded chicken breasts, baked and sliced thin.
1/4 tsp. Sesame Oil
1/3 cup salad oil
1/4 tsp. garlic salt
Cilantro leaves

In a bowl combine cabbage, chicken, green onions, crumbled dry oriental noodles and Cilantro. Make Dressing: Heat sesame oil, salad oil, garlic salt and seasoning packet from oriental noodles 2-3 minutes, do not boil. Toss with salad in a large bowl. Serves about 6-8 or more. Enjoy!

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