Chicken Pot PIe

Judy Whitson

One roterissie chicken from where-ever, deboned and meat placed in 9x13 pan
Peas and carrots drained and placed on top 3 boiled eggs
Chopped fine 1 TB minced onions
1 can Campbells cream of potato soup
2 cans Campbells cream of chicken soup
Mix soup and place on top.

Crust:
1 cup all purpose flour
1 cup of whole milk
3/4 cup of Blue Plate mayo
Mix, will be thin pour on top of soup mix.

Bake at 350 for one hour. Very good. Serves about four to five people. Crust will be very tasty.

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