Chicken Parmigiana

Kelly Vanasse

1 jar Marinara sauce (I just use spaghetti sauce like Prego)
4 boneless skinless chicken breast halves
2/3 cup shredded Mozzerella cheese
1 tbls Parmesan cheese
1/4 cup Italian style bread crumbs
2 tbsp. olive oil

Heat oven to 350°F. Pour marinara sauce evenly in bottom of ungreased 12x8 inch baking dish. Place chicken breasts over sauce. In a small bowl, combine cheeses, bread crumbs and oil: mix well. Sprinkle evenly over chicken. Bake for 40 minutes or until chicken is fork tender and juices run clear. Serve over noodles.

I also add a salad and garlic bread.

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