Chicken Lasagna

Lori Burns

9-12 lasagna noodles
1 can cream mushroom soup
1 can cream of chicken soup
1/2 cup parmesan cheese
1/4 cup Hellmans mayo or Miracle Whip
1/2 cup sour cream
1/2 tsp. garlic salt
1/2 cup onion, chopped
1 can mushrooms(opt.)
4-5 cups cooked chicken,cut up
2 cups mozzerella cheese, shredded
2 cups monterey jack cheese, shredded

Cook noodles according to directions on package. Mix all ingredients in a bowl, EXCEPT for noodles, chicken and shredded cheeses -In a 9x13" pan, spread a small amount of mixture in bottom of pan(to stop sticking) -Layer noodles, sauce, chicken, cheese...repeat twice;end with a layer of noodles then sauce. -Bake at 350* for 35-45 minutes -Let set for 15 minutes before serving

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