Chicken Doritos Casserole

Laura Cobb, Ashdown, AR

1 chicken, boiled, boned & chopped or 4 chicken breasts, cooked and chopped
2 Tbsp. butter or margarine
1/2 cup onion, chopped
1 can cream of chicken or mushroom soup
1 can Ro-Tel tomatoes with peppers
1 can Ranch Style Beans
2 cups grated cheese
1 medium bag Nacho Cheese Doritos

Saute onion in butter or margarine. Line a medium sized casserole dish with crumbled Doritos. Sprinkle chicken over chips. Combine soup and tomatoes, along with the onion and beans. Pour over chicken and top with cheese. Bake at 350°F until the cheese melts.

The good thing about this recipe is that it is so flexible. It can be adjusted to suit your family's taste. I have also made it with Swanson's canned chicken, to speed up the cooking times. I hope you enjoy it as much as my family does!

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