Cherry Cheese Cake

Donna Swertel

1 can of cherries
1 8 oz. package of cream cheese
1 small container of Cool Whip
1 graham cracker pie shell
1/2 cup of sugar
Blend the sugar and the cream cheese together really well until its creamy then add in the entire container of Cool Whip and then blend together again until everything is creamy. Then take this entire mixture and put it into the pie shell and top it off with the can of cherries , your done , now place in the frig for about a hour to chill and its realy for dinner and or a late night snack. you can also use the same ingredients but instead of using canned cherries , you can use canned blueberries , and or any other canned pie filling

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