Cheesy Mostacolli

Amy Doepke

1 box mostacolli noodles - cooked al dente
1 pound ground beef, browned
2 cans Cheddar cheese soup
1 can (or jar) spaghetti sauce
2 cups shredded Mozzarella cheese
2 tsp. Italian seasoning
1 tsp. ground pepper

Mix together and place in 9x13 dish. Top with 1 cup shredded Mozzarella cheese. bake at 350°F for 30 minutes.

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