Charleston, SC Crab Dip

Laura Lindle

Two cans of crab meat, drained well
1/4 cup of grated sharp or extra sharp Cheddar
Prepared horseradish
Salt and pepper

To the drained crab meat, add enough mayonnaise to make it moist. Mix in the cheese and add more mayonnaise if it's needed. Add one to three teaspoons of horseradish, depending on how spicy you want it to be. It will taste stronger after it chills for a while. The amount of mayonnaise depends on how "wet" you want your dip to be, so it's a matter of personal taste. Add salt and pepper to taste, mix well and chill for several hours. Serve with crackers.

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