Candy Bar Apple Salad

Carol Geyer

1-1/2Cups cold milk
1 Package [3.4 ounces] instant vanilla pudding mix
1 carton [8 ounces] frozen whipped topping,thawed
4 large apples, chopped [about 6 cups]
4 snickers candy bars [2.07 ounces each] cut into 1/2-inch pieces

In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in whipped topping. Fold in apples and candy bars. Refrigerate until serving. Yeild: l2 servings [3/4 cup each]

Post a comment
To comment on this article you must be logged in. Not a member?


No comments have been posted. Be the first!


Forgot password?