Buffalo Chicken Dip

Patsy Wirsing-Younkin

1 large can of white chicken meat
1 cup of Ranch Dressing
1 8oz. cream cheese
1/2 cup of hot sauce
1 1/2 cups of monteray jack cheese

Blend all together, bake at 350* for 20-25 minutes, serve with your favorite cracker or melba toast.

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I live in Buffalo
Wow this is a great recipe. I would serve at tailgate partys. I would also serve with celery and carrot sticks..


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