|
|
Buffalo Chicken Dip |
1 large can of white chicken meat
1 cup of Ranch Dressing
1 8oz. cream cheese
1/2 cup of hot sauce
1 1/2 cups of monteray jack cheese
Blend all together, bake at 350* for 20-25 minutes, serve with your favorite cracker or melba toast.
Post a comment
| To comment on this article you must be logged in. Not a member? |
Magazine Subscription Offers
 |
|
 |
USER COMMENTS