|
|
BLT Dip |
1 cup sour cream
1 cup mayo
1 tomato, chopped
Bacon, crisp & broken up (depends on how much bacon you would like in you BLT dip) I use about 4-5 slices.
Mix ingredients, chill. Toast bread, cut twice diagonally. Arrange toast on platter around bowl of BLT dip. Serve.
| To comment on this article you must be logged in. Not a member? |
![]() |
|
![]() |
USER COMMENTS