Bing Cherry Salad

Mary Woodring

l can sweet bing cherries
1 20 oz. can crushed pineapple
1 12 oz. can cola
2 3 oz. boxes black cherry gelatin
1 cup chopped pecans

Drain fruit and heat juice with cola. Add gelatin, stirring until dissolved. Combine above mixture with fruit and pecans. Pour into a pretty glass bowl, let set til firm. Serve with pork or turkey. Sugar-free cola and gelatin can be used.

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