Beef Skillet Dinner

Jeanette Cummings

1 lb. ground round
1/2 c. chopped onion
1 c. rice
2 1/2 c. water
1 tsp. dry mustard
3 beef boullion cubes
1 small tomato, chopped
1/2 green pepper, chopped (if desired)
1 c. shredded Monterey Jack cheese

Brown meat with onion, drain. Add rice, water, dry mustard, and boullion. Cover and simmer for 20 minutes. Remove lid, add tomatoes, and green pepper. Cover and let cook for 5 minutes, then top with cheese. Serve with a veggie and you are all done!

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