1 roast (English cut or pot roast)
1 package frozen noodles
1-2 Beef bouillon cubes (optional)
Salt & Pepper
Cut roast into chunks and brown in a little oil in your pressure cooker. When nicely browned, add water to cover. Follow your pressure cooker instructions on length of time to cook meat. (I usually cook mine 15-20 minutes on medium heat) After meat is cooked, bring back up to a boil and add noodles...(No lid needed). At this time you may add the bouillon if desired. Cook until noodles are done. (Takes about 20 minutes).