2 large packages Vanilla Instant Pudding
5 cups milk
8 oz. sour cream
8 or 10 oz. container Cool-Whip topping
1 box Vanilla Wafers
6 to 8 bananas
Mix pudding according to package directions using the 5 cups of milk. Let set a few minutes to thicken. Fold in sour cream and Cool Whip. Put layer of vanilla wafers in bottom of oblong dish then put layer of pudding follow by a layer of banana slices. Repeat layers until all pudding is used making pudding as the last layer. Crumble 5 or 6 vanilla wafers and sprinkle on top. Refrigerate until chilled.