Baked Pork Chops

Jenny Osler

4-6 pork chops
1 can cream of mushroom soup
1 med. onion, sliced
canned or fresh mushrooms

Heat oven to 350°F. In 9x13 pan place porkchops, seasoned to your taste. Top with sliced onions and mushrooms. Spread undiluted cream of mushroom soup over porkchops. Cover pan with tin foil. Bake in oven for about 45-60 minutes.

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