Baked Curried Fruit

Jeannie Sanchez

1 big can each of pear halves, peach halves, apricot halves and pineapple
3/4 cup golden raisins
1/2 cup butter, melted
1/2 cup brown sugar
1 teaspoon curry powder Arrange fruit in a greased 9x13 glass dish...cut side down. Sprinkle raisins over all. Combine melted butter and brown sugar and curry. Pour over all. Cover and bake 350o for 30-40 minutes. (I sometimes add cherries, just to have a little color. This is SO good for carry-in dinners! Our church friends love it, and so do we! Don't let the curry scare you...it is delicious this way.)

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