Baked Cheesy Chicken

Helen Crawford, Stoney Creek, Ontario

6 chicken breasts, with skin and bones
1 can (10 oz) cream of mushroom soup
1 can (10 0z) cream of celery soup
2 cups grated Cheddar cheese

Place chicken in single layer, skin side up, in casserole dish. Mix together the celery and mushroom soup. Add cheese. Spread over the chicken pieces, being sure to cover completely. Cover casserole with lid. Bake at 350°F for approximatley 1 hour. (Makes own gravy while baking.) Enjoy!!!

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