Autumn Turkey Chops

DaRonda Robinson

1 can Apple Pie Filling
1 box Turkey Stove Top Stuffing (Mix according to directions)
4-5 Turkey Chops or Pork Chops
Line a 9X13" glass dish with pie filling. Season Turkey/Pork Chops to taste with salt and pepper. Place covered in a 350* degrees oven. Bake until meat is no longer pink. Remove from oven and sprinkle with stuffing. Return to oven for about 10-15 minutes.

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