This recipe is done in stages, so it takes a little while, but it couldn't be simpler and the results are delicious!

Crust
2 c. unsalted pretzels, crushed
3/4 c. melted butter
3 Tbsp sugar

Cream Layer
1 8 oz. package cream cheese
1 c. sugar
1 small container Cool Whip

Berry Layer
1 large package strawberry Jell-O
1 15 oz. can crushed pineapple, juice and all
2 10 oz. packages frozen strawberries

Mix crust ingredients and press into a 9x13 pan. Bake at 400°F for 7 minutes. Cool completely.

Blend together cream layer. Spread over cooled crust. Refrigerate.

Mix together berry layer ingredients and refrigerate until semi-set. Pour over cream layer. Refrigerate until completely set.