2x4 Soup

Rena Palmer

2 lb. ground beef, turkey, or venison
2 cans rotel (tomatoes & peppers)
2 can ranch beans (I use ones with onions)
2 cans Progresso Minestrone soup

Brown meat and then add the other items - add the water your want to make it as thick or thin as you like. Simmer for a few minutes to mix all flavors and serve. I halve this and call it 1x4 soup!

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